Meal Plan: 12/28/15 – 1/2/16

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Our New Year’s resolution (ok, mine) is to be consistent about cooking meals that our whole family can sit down and eat together AND to waste less food that I’ve purchased. We’ll see how well we do…I admit that I am more of a recipe-follower vs a creator of my own recipe person.

Breakfast (will be the same everyday):
Kids: cereal/milk
Adults: Superfood, nutrient-dense shake

Lunch:
Kids:
Peanut Butter Sandwich
Apple
Fruit Leather (*homemade)
Drink: Water

Adults:
Mediterranean Tuna Salad with Greek-Style Pita Chips

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*Update – My first attempt went well. Assembling was super easy, pretty much chop and toss. My pita pieces were super thin so some were super browned, but nothing burned. Next time I’ll watch them a little bit more closely. I used this Greek seasoning. I liked it, but Kellen (5), thought it was a bit spicy (there’s some heat on the finish)…it was the only available at my grocer. I’ll continue to use it for Tim and I, but for the kids I’ll keep looking.

Couscous Chicken Salad

Dinner
Chicken with Tomato, Basil & Feta, Orzo with Pine Nuts
Chicken with Shiitake Mushroom Sauce, Mashed Potatoes

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